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Nhau

Zvisungo: Nyowani yenguruve 250g (mafuta-ku-kuonda chiyero 1: 9), jisi sitirobheni 20g, chena sesame 20g, munyu, soy muto, shuga, mhiripiri nhema, ginger, nezvimwe

Maitiro ekugadzira zvinhu: kusuka nyama → kukuya nyama → inomutsa (kuisa mwaka uye sitirobhu muto) → kukurumidza kutonhora → kunyungudika → kubheka → kucheka.

Pfungwa dzakakosha dzekushanda:

(1) Mamiriro enyama yakachengetedzwa. Sarudza nyama yenguruve iyo yadarika kuongororwa kwehutano, bvisa nyama inonamira, maronda eropa, nezvimwewo, uye gaya mafuta uye nyama yakasendama munyama yakagayiwa ine yekukuya nyama. Isa mwaka wekumaka uye sitirobheni mutserendende. Wedzera munyu, soy muto, shuga, nhema mhiripiri, soy muto, ginger, yakanatswa mvura, nezvimwewo. Zvinhu zviri pamusoro zvakamutswa zvakare. Bvisa misungo yakamonerwa woiisa pabepa rakazorwa mafuta, wobva wavhara nekuputira kwepurasitiki, wobva wadzvanya sitirobheri yenguruve chipfuva mucheka mutete.

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(2) Kukurumidza kutonhora. Isa muyenzaniso mufiriji inokurumidza uye gwamba kusvika -18 ° C.

(3) Kubheka. Bvisa zvinhu, uzviise mutirairi yekubikira, wozvitumira kuchoto. (Kumusoro nekudzika moto, roast pa150 ℃ kwe5min, wobva watendeukira ku130 ℃ kwe10min). Bhura uchi hwakagadzirwa nemvura pane iyo nyama yakachengetedzwa uye wozvitumira kuchoto zvakare (kumusoro uye pasi moto, 130 ℃, 5min). Bvisai, vharai nepepa rakazorwa mafuta, riendese pamusoro petireyi yekubheka, bhurasha neuchi hwemvura, uye wozotumira muchoto (kumusoro uye pasi moto, 130 ℃, 20min inogona kubuda muchoto). Cheka nyama yakagochwa muchimiro chakakona.


Post nguva: Kubvumbi-27-2020