Zvisungo: Fresh nyama yenguruve 250g (fat-to-lean ratio 1: 9), sitirobheri juice 20g, white sesame 20g, munyu, soy muto, shuga, mhiripiri nhema, ginger, nezvimwewo.
Tekinoroji maitiro: kugeza nyama → kukuya nyama → kubvongodza (kuisa zvirunga uye muto westrawberry) → kukurumidza kuomesa nechando → kunyunguduka → kubika → kucheka.
Zvinhu zvakakosha zvekushanda:
(1) Kuiswa kwenyama yakachengetedzwa.Sarudza nyama yenguruve yakapfuura kuongororwa kwehutano, bvisa zvinobatanidza nyama, mavara eropa, nezvimwewo, uye kukuya mafuta nenyama yakaonda munyama yakagayiwa neguyo.Isa muto uye sitiroberi muto mukutevedzana.Wedzera munyu, soy muto, shuga, mhiripiri yakasviba, soy muto, ginger, mvura yakacheneswa, nezvimwe zvinhu zviri pamusoro zvakamutswa zvakare.Bvisa misungo yakamutswa woiisa pabepa rine mafuta, wozovhara nepurasitiki, wobva wadzvanya zamu rehabhurosi yenguruve kuita chidimbu chitete.
(2) Kukurumidza kuomesa nechando.Isa sampuli mufiriji inokurumidza uye omesa kusvika -18 ° C.
(3) Kubika.Bvisa zvinhu, zviise mubhishi rekubika, uye utumire kuchoto.(Kumusoro nekudzika moto, gocha pa 150 ℃ kwe5min, wozoshandura ku130 ℃ kwe10min).Geza uchi hwakagadzirirwa nemvura pane nyama yakachengetedzwa uye utumire kuchoto zvakare (kumusoro uye pasi moto, 130 ℃, 5min).Bvisa kunze, uvhare nepepa repepa rakazora, rishandure pamusoro petirayi yekubikira, bhura nemvura yeuchi, uye pakupedzisira utumire muchoto (kumusoro uye pasi moto, 130 ℃, 20min inogona kubuda muchoto).Cheka nyama yakakangwa kuita rectangular shape.
Nguva yekutumira: Kubvumbi-27-2020