1. Kuumbwa kwezvinhu zvakasvibiswa muzvikamu nekurema: 100 zvikamu zvezvipfuwo uye nyama yehuku, 2 zvikamu zvemvura, zvikamu gumi nembiri zveglucose, zvikamu 8 zveglycerin, uye 0.8 zvikamu zvetafura yemunyu.Pakati pazvo, nyama yezvipfuyo ihuku.
2. Maitiro ekugadzira:
(1) Gadziriro: Pre-kurapa zvipfuwo nenyama yehuku kuwana zvimedu zvinoverengeka zvezvipfuyo nenyama yehuku;gadzirira zvipfuwo uye huku nyama, mvura, glucose, glycerol uye munyu maererano nehuwandu hwehuwandu;
(2) Defrosting: sarudza zvipfuyo zvakakwana uye nyama yehuku woiisa munzvimbo ine 10 ° C kuti iomese kwemaawa gumi nemaviri;
(3) Cheka kuita zvidimbu: bvisa tendon, ganda uye mafuta kubva munyama yakanyungudutswa nehuku, uye cheka kuita zvidimbu kuti uwane zvipfuyo zvakaita se block uye nyama yehuku;chimiro chezvipfuyo nenyama yehuku is strip, square, diamond, triangle kana mamwe maumbirwo
(4) Kuchenesa: Isa mombe nenyama yehuku yakachekwa mumvura yakachena woigezazve, inyika mumvura inoyerera kwemaminitsi makumi maviri;
(5) Drainage: Isa mombe yakagezwa nenyama yehuku padhireyi redhireyi kuti ibudise mvura, uye dhonza kwemaminitsi makumi matanhatu pa5 ℃;
(6) Tumble: Isa huwandu hwehuwandu hwezvipfuwo uye nyama yehuku mune tumbler, uye wobva wawedzera huwandu hwemvura, glucose, glycerin uye munyu;batidza tumbler kuti idonhe kuti utore musanganiswa wekutanga wemombe nenyama yehuku;kudzora Izvo zviyero zvinotevera: Mushure mekunge tumble kneader yabviswa kuenda ku -0.06Mpa, nekumhanya kwe60r / min, inotenderera mberi kwemaminetsi gumi uye ichidzokera kumashure kwemaminetsi gumi;
(7) Kumira: Isa musanganiswa wekutanga wezvipfuwo nehuku mumudziyo uye worega umire pa -8 ° C kwemaawa mana kuti uwane musanganiswa wechipiri wezvipfuwo nehuku;
(8) Isa dhishi nokugocha: Isa musanganiswa wechipiri wemombe nenyama yehuku patireyi, wozoiisa muimba yokuomesera kuti iomeswe.Tembiricha yekuomesa i45 ° C uye nguva yekuomesa maawa matanhatu.Yakanaka yechitatu zvipfuwo uye huku nyama musanganiswa;
(9) Kutonhora: kutonhora kwechitatu zvipfuwo uye huku nyama musanganiswa mune yakajairika tembiricha uye yakaoma nharaunda kuwana chechina zvipfuwo uye huku nyama musanganiswa;tembiricha yekutonhora ndeye 30 ° C, hunyoro hwemhepo ndeye 40%, uye nguva yekutonhora maawa matanhatu;
(10) Kukurumidza kuomesa nechando: Isa musanganiswa wechina wezvipfuwo nehuku mudura rinotonhora rinotonhora kuti uome kuti uwane musanganiswa wechishanu wezvipfuyo nehuku;kutonhora kwechando -40 ° C, nguva yechando maawa masere;
(11) Kuomesa nechando: Isa musanganiswa wechishanu wezvipfuwo nenyama yehuku mubhini rekuomesa nechando kuti uomese kuti uwane chikafu chakaomeswa nechando.Nguva ye lyophilization maawa makumi maviri, uye tembiricha ye lyophilization i -50 ° C.
(12) Kuonekwa kwesimbi: Isa chikafu chakawanikwa chakaomeswa nechando patireyi yemambure, uye sarudza zvigadzirwa zvine zvinhu zvesimbi kuburikidza nesimbi detector;simbi yekuona parameters Fe: 2mm, SuS: 1mm;
(13) Packaging: Shandisa vacuum muchina wevacuum kurongedza, vacuum degree -0.04MPa.
(2) Kukurumidza kuomesa nechando.Isa sampuli mufiriji inokurumidza uye omesa kusvika -18 ° C.
(3) Kubika.Bvisa zvinhu, zviise mubhishi rekubika, uye utumire kuchoto.(Kumusoro nekudzika moto, gocha pa 150 ℃ kwe5min, wozoshandura ku130 ℃ kwe10min).Geza uchi hwakagadzirirwa nemvura pane nyama yakachengetedzwa uye utumire kuchoto zvakare (kumusoro uye pasi moto, 130 ℃, 5min).Bvisa kunze, uvhare nepepa repepa rakazora, rishandure pamusoro petirayi yekubikira, bhura nemvura yeuchi, uye pakupedzisira utumire muchoto (kumusoro uye pasi moto, 130 ℃, 20min inogona kubuda muchoto).Cheka nyama yakakangwa kuita rectangular shape.
Nguva yekutumira: Aug-22-2020